Provision your boat stay
For convenience, you can have your stay provisioned with food, ice, and beverages prior to your arrival for an extra charge.
But please feel free to bring your own food and bev.
A Galley Chef is available for hire as well to cater to
up to 12 people for small, private gatherings onboard. Customized menu
available. Let us know your preferences. Here is a suggested menu...
Starters
Classic New England Clam Chowder - a rich cream broth loaded with tender clams and bits of potatoesPastas
Spaghetti- with red or white clam sauce.Fish
Local catch of the day
Meat
Filet Mignon- pan seared and topped with a gorgonzola, chive butterChicken
Roasted breast of chicken bone -in with fresh lemon, rosemary and garlic. Topped with pan juices
Sides
Wilted spinach with butter and garlicSalads
Traditional Ceasar
Summer mixed greens with roasted strawberries and pecans with a vinagretteDessert
Seasonal Berry Short Cake topped with fresh whipped cream
Bruchetta- Slices of toasted french bagette topped with fresh sauteed summer tomatoes, fresh garlic, imported olive oil, island basil and fresh mozzarella.
Jumbo Shrimp Cocktail- served with choice of sauces-bloodymary cocktail sauce- basil pesto-spicy lemon, mango with mint
Stuffed Quahogs- filled with a homemade stuffing of chopped quahogs, chourice, peppers, onion, garlic, seasalt, lemon, white wine, butter and bread
Calzone- stuffed with fresh steamed brocoli, feta cheese, garlic, oregano, lemon, butter and sea salt
Greek linguini- sauteed with imported olive oil, chicken stock, garlic, hot pepper flakes, grape tomatoes, pine nuts, fresh basil, white wine, and finished with feta cheese. Sauteed shrimp can be added.
Regular or whole wheat pasta is available.
Pan-Sauteed Dry-Aged T-Bone, Sirloin, Rib-eye Steaks.
Steamed asparagus
Local corn on the cob
Steamed brown rice with miced summer vegetables
Wild rice
Roasted onion and potatoes
Fresh fruit cup with summmer mint
Mini Eclairs